20% off take-out discount–must call 510-848-8748 to directly place order; 50% off take-out wine. Local, Sustainable, and Organic, Whenever Possible. Gluten Free Available: Ask Before Ordering. Closed Mondays.
little gem romaine, anchovie garlic lemon dressing, shaved parmigiano/reggiano, buttery garlic crostini
$12
wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, lemon dressing
$13
Organic heirloom tomato, cannellini beans and basil soup
$11
fresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli
$18
lightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce
$16
chilled sweet & savory eggplant, nocerella black olives, aeolian capers, basil
$13
certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda Cipriani
$18
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
$16
Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
$19
Fresh, locally caught night smelt, lightly fried, served with aioli
$15
24mo San Daniele prosciutto, Fioruccio burratta, EVOO, XX balsamic syrup, buttery garlic crostini
$28
all pasta artigianale rustichella d'abruzzo
boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo
$25
palermo specilty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, bucatini
$22
Mezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, basil
$20
light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg
$21
house made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary
$24
aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns,baby octopus, seafood stock, tomato reduction, white wine, butter
$31
Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering
$28
Homemade pappardelle, tomato basil sugo with ricotta cheese blended in, Italian sausage, kale, sweet onions
$26
Mama Rosa’s Signature Pesto! Creamy pesto, basil, pinenuts, grana and cream. Add Shrimp 5
$20
oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes
$27
hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, oven roasted new potatoes
$33
Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters.
$35
Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale with lemon and garlic
$36
Saffron seafood broth, freshly caught dungeness crab, clams, mussels, shrimp, calamari, baby octopus
$35
Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale
$29
16oz prime ribeye, charcoal grilled to medium rare, olive oil, poached garlic and chili roasted potatoes, sautéed kale
$39
Organic baby kale, pine nuts, garlic, onions
$10.50
$10.50
$10.50
Roasted Rosemary Potatoes w/Caper Aioli
$10.50
Bottle of our house olive oil dip
$15
Sicilian-inspired, after dinner sweets.
“Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.
$9
Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.
$9
Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce
$9
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
$16
Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt
$13
Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
$19
Housemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs
$22
All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta
$23
Sonoma lamb shank, oven braised with Nero d’Avola wine, vegetables & herbs, rich lamb stock, served with crispy polenta fritters
$30
Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale
$29
Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic
$31
Saffron seafood broth, freshly caught California Halibut, clams, mussels, shrimp, calamari, baby octopus
$36